Minions!
Behold: MINIONS! Aren’t these the cutest? I made them for a friend’s daughter’s 1st birthday party, and they were a hit. The cake is chocolate with French buttercream. I used […]
Behold: MINIONS! Aren’t these the cutest? I made them for a friend’s daughter’s 1st birthday party, and they were a hit. The cake is chocolate with French buttercream. I used […]
This is what I think when I imagine snack cake: easy, yummy, and quick. You should be able to make it without thinking about it too much, or destroying your […]
This is such a great recipe for a number of reasons. One: you can make it the night before, so it’s super easy to pop in the oven and you […]
There is nothing wimpy about this cake. It’s rich and dense, moist and fragrant, and everything you’d expect in a truly excellent gingerbread cake. It came out of the oven, […]
I recently acquired the Brown Betty Cookbook, a book of recipes from the Brown Betty Dessert Boutique in Philadelphia, and I recommend it for anyone that loves baking. The recipes […]
At some point around mid-November (when the stores start pushing Christmas with a vengeance before Thanksgiving is even over), D comes bounding into the house, eyes bright and shining, and […]
I have a surprise for you later, but for now lets talk tarts. If you’re wondering what to serve for dessert alongside your usual pumpkin pie this Thanksgiving, then look […]
Food...cooking...eating....tools - What works, and what doesn't!
A slave to the oven and I'm not even married. Just kidding—expect that here plus lots of pie.
live like a peasant, eat like a king.
Adventures with Food
Where life and food come together!
Confessions of an Aspiring Food Snob
from the kitchen & travels of an always-hungry tomato-lover. (updated every other thursday)
I have a sweet tooth and I'm not afraid to use it
My boyfriend loves to eat. This is what I feed him.
The Home of Real Life Kosher Cooking
Happy things, tasty food and good design