Deep-Dish Apple Pie
I recently acquired the Brown Betty Cookbook, a book of recipes from the Brown Betty Dessert Boutique in Philadelphia, and I recommend it for anyone that loves baking. The recipes […]
I recently acquired the Brown Betty Cookbook, a book of recipes from the Brown Betty Dessert Boutique in Philadelphia, and I recommend it for anyone that loves baking. The recipes […]
I have a surprise for you later, but for now lets talk tarts. If you’re wondering what to serve for dessert alongside your usual pumpkin pie this Thanksgiving, then look […]
Pumpkin is really having an “it” moment, isn’t it? I mean, I’ve always liked pumpkin, but it’s popping up in everything these days, like the bacon of the squash family. […]
I know, I know! It’s been a while. Okay, more than a while, BUT I have a really, really good excuse. Are you ready? Okay, here it is: That’s my […]
It’s both delightful and a little freaky how delicious and satisfying this is. It’s just frozen bananas, but pop it into your food processor and somewhere along the way it […]
Recently, a friend of mine gave me a pretty enormous zucchini from her home garden. I’m talking 2½ to 3 pounds, and bigger than my arm. And thus began the […]
The day began innocently enough. I was bopping along, baking breakfast goodies, singing “Plum in a Cake” to the tune of “D*ck in a Box.” 1. Whip up a cake. […]
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A slave to the oven and I'm not even married. Just kidding—expect that here plus lots of pie.
live like a peasant, eat like a king.
Adventures with Food
Where life and food come together!
Confessions of an Aspiring Food Snob
from the kitchen & travels of an always-hungry tomato-lover. (updated every other thursday)
I have a sweet tooth and I'm not afraid to use it
My boyfriend loves to eat. This is what I feed him.
The Home of Real Life Kosher Cooking
Happy things, tasty food and good design