Miso Mahi-Mahi with Israeli Couscous & Wasabi Cream Sauce
I’ve been making various versions of this dish for a while now. Yet it never occurred to me that I didn’t exactly know how to make it until I decided […]
I’ve been making various versions of this dish for a while now. Yet it never occurred to me that I didn’t exactly know how to make it until I decided […]
This is the kind of recipe that’s perfect for when you get home late from work and are starving because, once again, you haven’t had anything all day except morning […]
Hello, pretty salad! I’m pretty sure Nicoise is my favorite salad. It’s not just what’s in it, but also what’s NOT in it: all that darn lettuce. I don’t dislike […]
On Friday night, there is a ritual in our household: within approximately 10 minutes of arriving home from our respective workplaces, Dar and I are wearing “something comfortable,” and have […]
You have a choice to make. To fry, or not to fry. I happen to think it’s easier on a weeknight to put the fish on a baking sheet and […]
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from the kitchen & travels of an always-hungry tomato-lover. (updated every other thursday)
I have a sweet tooth and I'm not afraid to use it
My boyfriend loves to eat. This is what I feed him.
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